Awamette, Spoon Doughnuts
Ingredients: 2 md Potatoes, 1/2 pk Yeast cake, 2 c Flour, Lukewarm Water, SYRUP: 1 c Water, 1 ea Lemon juiced, 1 c Sugar, Orange-blossom water.	ENJOY 24 Doughnuts.	Method: Peel potatoes, cube and boil. Remove from water and mash. Add flour, yeast and water. Knead, leaving mixture soft. Set until dough rises, about 1 hour. Pick up small portions of dough with spoon and drop in skillet of hot oil until browned. Remove and dip in cold syrup. Syrup: combine water, sugar, lemon juice and optional orange-blossom water. Bring to a boil, allow to cool, chill in refrigerator.