Foul (Fava Beans) The Lebanese Way :-)
Ingredients: 1 cup cooked fava beans or canned fava beans 1/2 cup lemon juice 3 cloves garlic crushed with 1 tspn salt (as desired) 2 tbls finely chopped fresh parsley 1/2 cup olive oil	ENJOY 1-2 servings	Method: Drain warm fava beans. Put in a bowl. Mix garlic, lemon juice and 1/2 quantity of oil. Add to beans and mix well. Garnish with parsley and olive oil. Serve with spring onions and tomatoes