Hashwa Kiwanis Ma'a Khobaz. Giblet-Bread Stuffing
Ingredients: 2 c Giblets - cooked 1 1/2 t Sage, 1 1/2 c Boiling Water, 1 1/2 t Salt, 3/4 c Butter, 2 T Prepared mustard, 1/2 c Onion minced, 2 T Celery diced , 1/4 t Black Pepper, 3 qt dry breadcrumbs, 1 T Poultry seasoning, 2 T Parsley minced	ENJOY 6 servings	Method: Chop giblets. Combine boiling water, butter and onion and simmer 5 minutes. Add remaining ingredients amd mix well. Place in baking tray and bake about 30 minutes in 350F oven or use to stuff cavity of 8 pound bird.