SFOOF, Semolina Turmeric Cake
Ingredients: 1-1/2 cups semolina flour; 1/2 cup all-purpose flour; 1 teaspoon ground turmeric; 1-1/2 teaspoons baking powder; 1 cup and 2 tablespoons white sugar; 1 cup milk; 1/2 cup vegetable oil; 1 tablespoon pine nuts	ENJOY 12 Servings	Method: 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round baking pan. 2. In a small bowl, mix semolina, flour, turmeric and baking powder. Set aside. 3. In a large bowl, stir milk and sugar until sugar is dissolved. Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes. This step is essential, do not use any shortcuts. 4. Pour into a prepared 9 inch round pan. Sprinkle top with pine nuts. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until wooden pick inserted in center comes out dry..